Agriculture, Food and Wine

Bachelor of Food and Nutrition Science - North Terrace Campus, Waite Campus, Regency Park

  • Domestic
  • International
  • Duration

    3 years full-time or part-time equiv.
  • Start Dates

    January, May and September
  • Location

    North Terrace Campus Waite Campus Regency Park
  • Duration

    3 years full-time or part-time equiv.
  • Start Dates

    January, May and September
  • Location

    North Terrace Campus Waite Campus Regency Park

About Degree

Feed our future

Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability.

The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle today's challenges and meet tomorrows global needs.

What will you do?

Our Bachelor of Food and Nutrition Science prepares you to educate and innovate with food. You will:   

  • tackle global issues like food security and population health to help feed the world into the future
  • learn about food systems and production from ‘farm-gate to fork’
  • gain hands-on experience through 120 hours of placement in a food, nutrition or health organisation
  • learn how to design, formulate, produce, package and market foods under industry conditions
  • develop the skills to use and alter food to combat diet-related health issues
  • experiment with chemical composition and flavour combinations in the lab
  • explore ways of developing sustainable, nutritious, safe and healthy food supplies.

Where could it take you?

You could work in public health advertising, developing food and nutrition policy, regulations and resources. You might pursue microbiology and increase the nutrient density of plant-based protein products. Perhaps you’ll take on a role in food quality assurance, waste management or education. You’ll also be eligible to apply for registration as an associate nutritionist, or could use the program as a pathway into dietetics.


Direct access to industry leaders and paid internship opportunities: The Academy by Deloitte
This degree gives you the opportunity to be part of our new The Academy by Deloitte You’ll be part of a supportive student cohort that learns from one another and industry leaders. Formal and informal experiences will allow you to build relationships within the Deloitte network.


Entry Requirements

Choose your applicant type to view the relevant admissions information for this program.I am a:

  • Domestic
  • International

    Domestic applicants

    Admissions information

    SATAC Code314761
    2022 CSP ATAR68.5
    2022 CSP IB24
    Guaranteed Entry Score - ATAR75
    Guaranteed Entry Score - IB26
    DefermentYes - 2 year
    IntakeFebruary and July
    Assumed KnowledgeStage 2 Chemistry and Mathematical Methods IB: Mathematics: Applications and Interpretations (HL) or Mathematics: Analysis and Approaches (SL), Chemistry.
    Selection Criteria
    Recent Secondary EducationApplicants with recent secondary education are those whose admission is primarily based on the completion of Year 12 within the last two years, however if you completed your secondary education more than two years ago, you may still be able to be considered on the basis of your secondary schooling. You must not have completed more than 2 years full time equivalent university study (48 units). You compete for a place with your Selection Rank (ATAR plus any applicable adjustment factors). Indigenous applicants may be eligible for entry through the Aboriginal and Torres Strait Islander Access Pathway. See Wirltu Yarlu for further information.
    Higher Education StudyYou must have completed at least six months full time equivalent higher education study (the number of courses and units will vary depending on your prior institution however at the University of APSB, this equates to 4 courses / 12 units). A Grade Point Average (GPA) is calculated for each separate program you have undertaken (apart from some double degree programs where the GPA is combined). You compete on the basis of your best GPA. Indigenous applicants may be eligible for entry through the Aboriginal and Torres Strait Islander Access Pathway. See Wirltu Yarlu for further information.
    Vocational Education and Training (VET) studyYou must have completed an AQF Certificate IV or above from a Registered Training Organisation. Your application will be ranked according to the level of the award. Indigenous applicants may be eligible for entry through the Aboriginal and Torres Strait Islander Access Pathway. See Wirltu Yarlu for further information.
    Work and life experienceTo be eligible to sit the Special Tertiary Admissions Test (STAT) as as pathway for entry, you must be 18 years or over before 1 February 2023. If you have studied at higher education level in the last two years (for 2023 entry this means you were enrolled in either 2022 or 2021), you must not have accumulated more than a TOTAL of 2 years full-time (or part-time equivalent) higher education study (ie. including any study prior to 2021). If you meet this criteria, you will be ranked according to your result in the Special Tertiary Admissions Test (STAT). Your STAT result is not weighted between verbal and quantitative components. Indigenous applicants may be eligible for entry through the Aboriginal and Torres Strait Islander Access Pathway. See Wirltu Yarlu for further information.
    Other Entry Pathways


    2022 Admissions Data for school leavers
    ATAR
    (raw ATAR, excluding any applicable adjustment factors)
    Lowest ATAR to receive an offer65.45
    Median ATAR to receive an offer84.15
    Highest ATAR to receive an offer98.4
    Selection Rank
    (ATAR plus any adjustment factors)
    Lowest Selection Rank to receive an offer68.5
    Median Selection Rank to receive an offer87.95
    Highest Selection Rank to receive an offer98.4
    Minimum eligibility score65
    Additional criteria consideredSelection rank only
    Student Profile
    Applicant backgroundSemester one/Full year intake 2022
    Number of studentsPercentage of all students
    (A) Higher Education study
    (includes a bridging or enabling course)
    1031.2%
    (B) Vocational education and training (VET) study<5N/A
    (C) Work and life experience
    (admitted on the basis of previous achievement not in the other three categories)
    <5N/A
    (D) Recent secondary education:
    • Admitted solely on the basis of ATAR
      (regardless of whether this includes the consideration of adjustment factors)
    <5N/A
    • Admitted where both ATAR and additional criteria were considered
      (e.g. portfolio, audition, extra test, early offer conditional on minimum ATAR)
    N/AN/A
    • Admitted on the basis of other criteria only and ATAR was not a factor
      (e.g. special consideration, audition alone, schools recommendation scheme with no minimum ATAR requirement)
    <5N/A
    International students1443.8%
    All students32100.0%


    International applicants

    CRICOS068797G
    IntakeFebruary and July
    Assumed KnowledgeChemistry and Mathematics is desirable
    Selection Criteria
    English Language Requirements

    Australian Year 12Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject
    English Tests accepted by the University of APSB
    IELTSOverall 6.5Reading 6Listening 6Speaking 6Writing 6





    TOEFLOverall 79Reading 13Listening 13Speaking 18Writing 21





    PearsonOverall 58Reading 50Listening 50Speaking 50Writing 50





    C1 AdvancedOverall 176Reading 169Listening 169Speaking 169Writing 169





    Qualifications that meet minimum English requirementsA range of alternative qualifications may meet the University’s minimum English requirements
    Academic Entry Requirements

    Detailed information on international qualifications assessment

    Secondary School QualificationsAustralia – Selection Rank (International)70
    International Baccalaureate (IB) Diploma24
    Canada – OSSD Ontario Secondary School Diploma65%
    Canada – British Columbia Certificate of Graduation65%
    Canada – Alberta High School Diploma74%
    China – Gaokao60%
    Germany – Abitur3.70
    GCE A Levels7
    Hong Kong – HKDSE17
    India – ISC & CBSE65%
    India - Indian State Board Examinations75%
    Indonesia – SMA380%
    Kenya – Certificate of Secondary EducationB+
    Kuwait – General School Secondary Certificate70%
    Malaysia – STPM or Matrikulasi2.67
    Malaysia – UEC25
    South Korea – CSAT and High School Diploma300
    Sri Lanka – GCE A Levels8
    Taiwan – GSAT and High School Diploma64%
    Thailand – Certificate of Secondary Education3.2
    USA – SAT1100
    USA – Advanced Placement (AP)6
    Vietnam – Upper Secondary School8.00
    The University of APSB College Foundation Program70%
    Eynesbury Foundation Program339
    ANU College Foundation Studies59%
    Monash College Foundation Year MUFY64%
    Trinity College Foundation Studies Program (The University of Melbourne)70%
    UNSW Foundation Year6.40
    UQ College Foundation Studies Program4.00
    Taylors College – The University of Sydney Foundation Program (USFP)6.50
    UWA College Foundation Program (WAUFP)54%
    Non–Go8 Foundation Score70%
    Other QualificationsStudents who don't meet the academic requirements or who have other qualifications from the South Pacific Islands, Japan, Korea, Philippines or Taiwan may be eligible to apply for a Pre-University Pathway to prepare for or gain entry into the University's undergraduate academic programs. For additional information see Pathway Programs
    How to Apply
    Application information for international students
    Important application deadlines for international students

    Student Profile
    Applicant backgroundSemester one/Full year intake 2022
    Number of studentsPercentage of all students
    (A) Higher Education study
    (includes a bridging or enabling course)
    1031.2%
    (B) Vocational education and training (VET) study<5N/A
    (C) Work and life experience
    (admitted on the basis of previous achievement not in the other three categories)
    <5N/A
    (D) Recent secondary education:
    • Admitted solely on the basis of ATAR
      (regardless of whether this includes the consideration of adjustment factors)
    <5N/A
    • Admitted where both ATAR and additional criteria were considered
      (e.g. portfolio, audition, extra test, early offer conditional on minimum ATAR)
    N/AN/A
    • Admitted on the basis of other criteria only and ATAR was not a factor
      (e.g. special consideration, audition alone, schools recommendation scheme with no minimum ATAR requirement)
    <5N/A
    International students1443.8%
    All students32100.0%


Fees and Scholarships

Choose your applicant type to view the relevant fees and scholarships information for this program.I am a:

  • Domestic
  • International

    Domestic applicants

    Indicative annual tuition fees
    Commonwealth-supported place: $8,060

    Where the standard duration of the program is less than one year the full cost of the program is displayed.

    More information on Student Contribution Amounts.

    Scholarships

    These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.


    International applicants

    Indicative annual tuition fees (24 units)International student place: $45,500

    Where the standard duration of the program is less than one year the full cost of the program is displayed.

    More information on International Student tuition fees.

    Scholarships

    These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.

Careers

Career Readiness

Direct access to industry leaders and paid internship opportunities: The Academy by Deloitte
Students who as part of their studies take part in The Academy by Deloitte experience will have the benefit of undertaking a paid internship with Deloitte. This internship is designed to shape their business readiness through significant real-world client exposure, access to multiple networking opportunities and relevant professional training.

Employment opportunities

The food industry is growing rapidly in Australia and all over the world.

This degree offers a wide range of career opportunities including:
• quality control and auditing
• nutritional advice and support
• new product development
• innovative food technology
• marketing and labelling
• public health nutrition
• research in food science and nutrition
• policy development
• education

Our graduates have ample opportunities for career progression into management and leadership positions.

You could be:

Providing nutrition and health support and advice on product development and reformulation, marketing and labelling claims and the development of education and promotional resource materials (e.g. Dairy Australia, Woolworths Fresh Kids site), working as a researcher, advisor or technical assistant/manager in the area of food, nutrition and health within organisations such as universities, hospitals, food industries, CSIRO, Food Standards Australia New Zealand, SARDI and Foundations such as the Cancer Foundation, Osteoporosis Australia, National Heart Foundation, Diabetes Australia, and other public health organisations.

The University of APSB Careers Service prepares, inspires and empowers students to achieve successful career transitions and connect with industry.

Graduate Attributes

The objective of this program is to produce graduates with specific attributes as outlined in University of APSB Graduate Attributes.

  1. Deep discipline knowledge and intellectual breadth
  2. Creative and critical thinking, and problem solving
  3. Teamwork and communication skills
  4. Professionalism and leadership readiness
  5. Intercultural and ethical competency
  6. Australian Aboriginal and Torres Strait Islander cultural competency
  7. Digital capabilities
  8. Self-awareness and emotional intelligence

Industry Placement

In your third year you’ll gain practical industry experience in a food or nutrition and health organisation.

This provides hands-on experience in a potential career pathway. Experiences may include: recipe, new product and menu development, nutritional composition and analysis, sensory testing, application and development of hazard analysis critical control point (HACCP) plans, working with innovative food manufacturing and processing techniques and the application of public health nutrition policies, such as healthy eating and dietary guidelines to real-life situations. You gain experience in teamwork, work, health and safety (WHS) and evaluation.

Professional Accreditation

Graduates are eligible for registration as an Associate Nutritionist with the Nutrition Society of Australia and after three years of relevant experience, can apply to be a Registered Nutritionist. You are also eligible for Graduate Membership to the Australian Institute of Food Science Technology.

A note on nutrition and dietetics accreditation:

A nutritionist is a tertiary qualified nutrition professional that has the expertise to provide a range of evidence based nutrition services related to nutrition, public health nutrition, policy and research, and community health (1).

Food and Nutrition Science graduates who would also like to be able to practice as an accredited dietitian, will need to complete a post-graduate degree in Dietetics (generally an additional 2 years of full-time study on top of the undergraduate food and nutrition science degree).

The Bachelor of Food and Nutrition Science offers a pre-dietetics pathway for those students interested in continuing with postgraduate study in order to become an accredited dietitian. To be eligible for most Masters of Dietetics programs in Australia, students must complete the pre-dietetics elective pathway and achieve a grade point average of at least 5 out of 7, on finishing the food and nutrition science degree.

(1) Dieticians Association of Australia

Potential careers

Food Scientist, Food Technologist, Farmer, Food Standards Officer, Flavour Chemist, Market Researcher, Science Communicators, Scientific Data Analyst, Scientific Officer, Government or Corporate Policy Adviser, Health Promotion Professional, Community Nutritionist, Public Health Nutritionist, Research and Education, Food Engineer, Food Scientist, Sports Nutritionist


Degree Structure

Core science courses at the University of APSB are complemented by industry-focused, practical experience in sensory evaluation of foods, food safety, food processing technology and new product development at our contemporary Food Innovation Lab.

Students gain experience in communication, project management, research and team work, they learn about regulatory frameworks ensuring that they can contribute to the food and health industries of the future.

Academic Program Rules

The Calendar is a comprehensive handbook of the University's academic program rules.

To qualify for the degree of Bachelor of Food and Nutrition Science, students must satisfactorily complete a program of study consisting of the following requirements with a combined total of not less than 72 units, comprising:
  • Core courses to the value of 63 units
  • Elective courses to the value of 9 units
  • Level I courses not exceeding 30 units
  • Level III Science courses to the value of at least 24 units.

Example Study Plan

Core courses

Level I
All students must complete the following courses:BIOLOGY 1101  Biology I: Molecules, Genes and Cells
BIOLOGY 1201  Biology I: Human Perspectives
FOOD SC 1000RG  'Farm-Gate to Fork' - Food Production I
FOOD SC 1001WT  Nutrition I
FOOD SC 1002RG  The Science and Technology of Food Production I
STATS 1004  Statistical Practice I (Life Sciences)

and courses to the value of 6 units from the following:
CHEM 1100  Chemistry IA
CHEM 1200  Chemistry IB

or

CHEM 1101  Foundations of Chemistry IA
CHEM 1201  Foundations of Chemistry IB
Level II
All students must complete the following courses:BIOCHEM 2501  Biochemistry II: Metabolism
FOOD SC 2502WT  Food Microbiology II
FOOD SC 2505WT  Food Quality and Regulation II
FOOD SC 2510WT  Nutrition II
PLANT SC 2520WT  Microbiology and Biotechnology II
Level III
All students must complete the following courses:FOOD SC 3028WT  Sensory Evaluation of Foods III
FOOD SC 3502WT  Nutrition III
FOOD SC 3505WT  Public Health Nutrition III
FOOD SC 3021WT  Food Product Development III
FOOD SC 3503WT  Food Processing Technology III
FOOD SC 3520WT  Nutrition and Food Science Internship
FOOD SC 3530WT  Food Preservation and Packaging Techniques III
FOOD SC 3540WT  Food Chemistry III

Assessment

  •  Varies with individual courses and includes a combination of oral   presentations, written assignments , practical or examination work

RECOGNITION AND AFFILIATIONS

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