Agriculture, Food and Wine

Graduate Diploma in Global Food and Nutrition Science - Waite Campus

  • Domestic
  • International

About Degree

Fight food insecurity on the global stage  

Earth’s capacity to renew its resources is in decline, but humanity’s need for nutritious food grows daily. Innovative science solutions are necessary for survival, and big picture thinking is critical for ensuring truly equitable outcomes across the globe.

What will you do?

Delivered over one year full-time, our Graduate Diploma in Global Food and Nutrition Science will equip you with the technical skills needed to enter this exciting field. You will:

  • expand your understanding of global food security, safety, and sustainability
  • critically evaluate local, national, and international legislative and regulatory policy
  • expand your knowledge of nutrigenomics and metabolic nutrition
  • apply sensory and flavour science to new product development
  • investigate emerging processing and preservation techniques
  • consider value-adding and reformulation advances
  • explore current food trends and opportunities for industry
  • tackle social justice issues in global food systems
  • build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory

Where could it take you?

You might create formulas for NGOs in developing nations. You could help coastal communities scale seaweed production. Perhaps you want to study the effects of COVID-19 on global food systems in preparation for future pandemics.  


Entry Requirements

Choose your applicant type to view the relevant admissions information for this program.I am a:

  • Domestic
  • International

    Domestic applicants

    SATAC Code3GD129
    DefermentYes - 2 year
    IntakeJuly
    Selection Criteria
    Graduate entry


    Higher Education StudyA relevant Bachelor's degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 4.5.


    International applicants

    CRICOS109095E
    IntakeJuly (February and July from 2024 onwards)
    Selection Criteria
    English Language Requirements

    Australian Year 12Successful completion of an Australian year 12 qualification with a minimum pass in an accepted English language subject
    English Tests accepted by the University of APSB
    IELTSOverall 6.5Reading 6Listening 6Speaking 6Writing 6





    TOEFLOverall 79Reading 13Listening 13Speaking 18Writing 21





    PearsonOverall 58Reading 50Listening 50Speaking 50Writing 50





    C1 AdvancedOverall 176Reading 169Listening 169Speaking 169Writing 169





    Qualifications that meet minimum English requirementsA range of alternative qualifications may meet the University’s minimum English requirements
    Academic Entry Requirements

    Detailed information on international qualifications assessment

    Tertiary QualificationsA relevant Bachelor's degree or equivalent with a minimum GPA of 4.5 in the fields of food science, food technology, food engineering and nutrition.
    How to Apply
    Application information for international students
    Important application deadlines for international students


Fees and Scholarships

Choose your applicant type to view the relevant fees and scholarships information for this program.I am a:

  • Domestic
  • International

    Domestic applicants

    Indicative annual tuition fees
    Australian Full-fee place: $38,500

    Where the standard duration of the program is less than one year the full cost of the program is displayed.

    Scholarships

    These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.

    International applicants

    Indicative annual tuition fees (24 units)International student place: $48,500

    Where the standard duration of the program is less than one year the full cost of the program is displayed.

    More information on International Student tuition fees.

    Scholarships

    These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.

Careers

Potential careers

Flavour Chemist, Food Engineer, Food Production Engineer, Food Scientist, Food Scientist, Food Technologist, Food Standards Officer, Food Technologist

Degree Structure

There is currently no data to update later!

RECOGNITION AND AFFILIATIONS

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